With ONE TEN to the party...
Gathering in the house
Restaurant One Ten offers an unforgettable experience from start to finish. The restaurant, located in a beautiful and historic building, welcomes guests with its charming atmosphere and exquisite gastronomy.
When you arrive at Restaurant One Ten for your party or event, you are immediately greeted by the elegant and sophisticated interior. The tasteful decor creates a cozy and intimate atmosphere that is perfect for any kind of gathering, be it a wedding reception, a birthday party, a Christmas lunch or a business dinner. With only a few minutes' walk to the Town Hall Square, it would be obvious to hold the New Year's party in the intimate and charming premises.
One of the most impressive aspects of partying at Restaurant One Ten is undoubtedly the food. The kitchen is known for its culinary expertise, where the chefs use the finest ingredients to create tasty and artistic dishes. The menu is carefully composed and adapted to your preferences and needs. Guests can look forward to enjoying gourmet meals that tantalize the taste buds and leave a lasting impression.
The staff at Restaurant One Ten are an important part of the experience. They are welcoming, professional and dedicated to making sure your party or event runs smoothly. From serving delicious drinks to making sure guests have everything they need, the staff go out of their way to create a comfortable atmosphere and take care of every detail.
Also happy to organize events in your premises! The team behind Restaurant ONE TEN Providence has good and broad experience with catering and private dining events on many different levels. For example, the Viking Games in Jels, DM and NM in show jumping (responsible for all catering offers such as the café tent, the VIP tent, the Sponsor tent and the Knights' Hall with the knight's party), Sponsor dinners for TTH men's handball as well as exclusive hunting dinners, Christmas lunches and other private dining events in the guests' own premises. Please contact event manager Bjørn Lauridsen to hear more.
Book a table