Starters
(Served with ONE TEN's homebaked, organic bread and butter)
Tartar from organic, danish beef - mixed tableside with classic garni and raw eggyolk - 138,-
Carpaccio from organic danish beef with truffle mayo and matured parmesan - 128,-
"Gravad" salmon with trout caviar, sweetned buttermilksauce and herb oil - 128,-
Organic chevre from Tebstrup on a bed of beet salad and greens - 118,-
_______________________________________
Main courses
Chef Sandra Larsens signaturedish: Slow cooked veal from danish heifer with caramelized demiglace and garni du jour - 238,-
Juicy Marbles vegitarian Steak - from soyaprotein with trufflemayo and garni du jour - 228,-
White fish en Papilotte, steamed with herbs, butter and wine - 218,-
ONE TEN's infamous Pepper steak from tenderloin - flambéed tablesaide in portwine and brandy -served with garni du jour - 348,- pp (pre ordered online recommended)
_______________________________________
Desserts
European gourmet cheeses - pick your cheeses from our Plateau de Fromages with caramelized walnuts and homebaked, organic flatbread - 138,-
Créme Brûlée - no more, no less... 110,-
Gateau Marcel - famous Danish / French chocolate dessert with compote, créme chantilly and crystalized white chocolate (glutenfree). - 118,-
_______________________________________
The Maitre d' paired wine menu with BE-WTR filtrered water incuded
2 glas - 225,- (starter and maincourse)
3 glas - 300,- (starter, maincourse and dessert)
4 glas - 375,- (starter, maincourse, cheese and dessert)
Check out our Menu Campigns here...
