Allergies, intollerance and diets info:
Allergies - Allergies are handled with respect at ONE TEN Providence. We live with allergies ourselfes, and take it very seriously.
Gluten intolerant - Most dishes can be served glutenfree. Glutenfree bread og biscuits will not be home baked though.
Lactose intollerant - Being a french based restaurant, there will be different volumes of lactose in allmost everything. Lactase pill recommended.
Vegetarian diet - We do offer vegetarian dishes based on lacto/ovo vegetarianism. Vi dont offer vegan alternatives.
Pregnant diet - We offer alcoholfree beverages and pasteurised cheeses. Be aware, that many of our starters often will consist of raw fish and meat.
We respectfully recommend our guests to notify us concerning allergies in the comment section during the online reservation. Thank you...
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Snacks
Trio af snacks - shared familystyle for two people - Baby Peaches, Nocellara Olives and Saltbaked Almonds - 140,-
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Starters
(Served with ONE TEN's homebaked, organic bread and butter)
Tartar from organic, danish beef - mixed tableside with classic garni and raw eggyolk - 138,-
Carpaccio from organic danish beef with truffle mayo and matured parmesan - 128,-
Ceviche from white fish in yuzo juices with skyr, herbs and seaweed flakes - 128,-
Burrata on a bed of tomatosalad with Balsamico glace, strawberries and herbs - 128,-
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Main courses
Chef Sandra Larsens signaturedish: Slow cooked roast from danish heifer with caramelized demiglace and garni du jour - 248,-
Juicy Marbles vegitarian Steak - from soyaprotein with trufflemayo and garni du jour - 228,-
Skin seared salmon from the Faroe Islands with sauce blanquette based on mussel broth. Served with trout caviar and garni du jour - 228,-
ONE TEN's infamous Pepper steak from tenderloin - flambéed tablesaide in portwine and brandy -served with garni du jour - 348,- pp (pre ordered online recommended)
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Pre - dessert
European gourmet cheeses - pick your cheeses from our Plateau de Fromages with caramelized walnuts and homebaked, organic flatbread - 148,-
(European gourmet cheeses as dessert in menu campaign - ekstra 30,-)
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Desserts
Créme Brûlée - no more, no less... 118,-
Strawberry / Rhubharb Trifli with dehydrated crumble and creme chantilly- 118,-
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The Maitre d' paired wine menu with BE-WTR filtrered water incuded
2 glas - 225,- (starter and maincourse)
3 glas - 300,- (starter, maincourse and dessert)
4 glas - 375,- (starter, maincourse, cheese and dessert)
5 glas - 450,- (Snack, starter, maincourse, cheese and dessert)
Check out our Menu Campigns here...
