(Served with ONE TEN's homebaked, organic bread and butter)

Tartar from organic, danish beef - mixed tableside with classic garni and raw eggyolk - 138,-

"Gravad" salmon with trout caviar, sweetned buttermilksauce and herb oil - 128,-

Organic chevre from Tebstrup on a bed of beet salad and greens - 108,-


Main courses

Chef Sandra Larsens signaturedish: Slow cooked veal from danish heifer with caramelized demiglace and garni du jour - 238,-

Jarret de Porc - Beer braised Porc Shank with onion compote, pickled mustard seeds and mashed potatoes - 228,-

White fish en Papilotte, steamed with herbs, butter and wine - 218,-

ONE TEN's infamous Pepper steak from tenderloin - flambéed tablesaide in portwine and brandy -served with garni du jour - 348,- pp (pre ordered online recommended)



European gourmet cheeses - pick your cheeses from our Plateau de Fromages with caramelized walnuts and homebaked, organic flatbread - 138,-

Créme Brûlée - no more, no less... 110,-

Gateau Marcel - famous Danish / French chocolate dessert with compote, créme chantilly and crystalized white chocolate (glutenfree). - 118,-


The Maitre d' paired wine menu with BE-WTR filtrered water incuded

2 glas - 225,- (starter and maincourse)

3 glas - 300,- (starter, maincourse and dessert)

4 glas - 375,- (starter, maincourse, cheese and dessert)

Check out our Menu Campigns here...