(Served with ONE TEN's homebaked, organic bread and butter)

Tartar from organic, danish beef - mixed tableside with classic garni and raw eggyolk - 138,-

Carpaccio from organic danish beef with truffle mayo and matured parmesan - 118,-

Steamed green asparagus with hand peeled shrimps and sauce blanquette - 128,-

Burrata on a bed of tomatosalad with Pedro Ximénez glace and herbs - 118,-


Main courses

Chef Sandra Larsens signaturedish: Slow cooked veal from danish heifer with caramelized demiglace and garni du jour - 238,-

Juicy Marbles vegitarian Steak - from soyaprotein with trufflemayo and garni du jour - 228,-

Cod en Papilotte, steamed with herbs, butter and wine - 218,-

ONE TEN's infamous Pepper steak from tenderloin - flambéed tablesaide in portwine and brandy -served with garni du jour - 348,- pp (pre ordered online recommended)



European gourmet cheeses - pick your cheeses from our Plateau de Fromages with caramelized walnuts and homebaked, organic flatbread - 138,-

Créme Brûlée - no more, no less... 110,-

Strawberry / Rhubharb Trifli with dehydrated crumble and creme chantilly- 118,-


The Maitre d' paired wine menu with BE-WTR filtrered water incuded

2 glas - 225,- (starter and maincourse)

3 glas - 300,- (starter, maincourse and dessert)

4 glas - 375,- (starter, maincourse, cheese and dessert)

Check out our Menu Campigns here...