Allergies, intollerance and diets info:
Allergies - Allergies are handled with respect at ONE TEN Providence. We live with allergies ourselfes, and take it very seriously.
Gluten intolerance - The dishes on the menu are typically gluten-free with the exception of our homemade bread and biscuits. Some seasonal dishes may contain gluten, so please let us know about your intolerance just in case. Gluten-free bread and biscuits are served as alternatives, but will no longer be homemade.
Lactose intolerance - With a French based cuisine, most dishes will contain varying amounts of lactose. We therefore recommend taking a Lactase pill before arrival. Always a nice selection of cheeses on our Plateau de Fromage with very low lactose and thereby suitable for most people with lactose intolerance.
Vegetarian diet - We offer vegetarian dishes and menues based on lacto/ovo vegetarianism (allows eggs and milk). Vegan guests should expect a high level of compromises, as Sandra Larsen's French-inspired cuisine is primarily based on dairy products.
Pregnancy diet - We offer alcohol-free alternatives, as well as pasteurized cheeses. Please note, however, that the menu's starters will often feature raw meat and fish. The vegetarian starter will typically be the best alternative for our beautiful, pregnant guests.
We respectfully recommend our guests to notify us concerning allergies in the comment section during the online reservation. Thank you...
_______________________________________
Snacks to share for 2
Olives and Saltbaked Almonds - 100,-
_______________________________________
Starters
(Served with ONE TEN's homebaked, organic bread and butter)
Tartar from organic beef - mixed tableside with classic garni and raw eggyolk - 168,- (Ekstra 25,- in campaign #1)
Carpaccio from organic danish beef with truffle mayo and matured parmesan - 138,-
Gravad (swedish cured) salmon from the Faroe Islands with greens, trout caviar and double cream sauce - 138,-
Organic fresh goatscheese from Tebstrup with greens, roasted pine nuts and pickled pumpkin crudité - 138,-
_______________________________________
Main courses
Chef Sandra Larsens signaturedish: Slow cooked roast from danish heifer with caramelized demiglace and garni du jour - 278,- (Ekstra 25,- in campaign #1)
Juicy Marbles vegitarian Steak - from soyaprotein with trufflemayo and garni du jour - 248,-
Cod en Papilotte, steamed in wine, butter and herbs - 248,-
Tournedos of beef tenderloin with caramelized truffle sauce - served with garni du jour - 378,- pp (Ekstra 125,- in campaign #1)
_______________________________________
Pre - dessert
European gourmet cheeses - pick your cheeses from our Plateau de Fromages with caramelized walnuts and homebaked, organic flatbread - 178,-
(European gourmet cheeses as dessert in campaign offer 1 - ekstra 50,-)
_______________________________________
Desserts
Crêpes Suzette with vanilla parfait - Crêpes classic flambéed in Grand Marnier tableside - 178,- (Ekstra 50,- in campaign offer 1)
Gateau Marcel - legendary chocolate dessert with chatilly, compote and crystallized white chokolate - 128,-
_______________________________________
Paired wine menu by our head sommelier and includes the BE-WTR ultrafiltrered water - still or sparkling
2 glass pairing - 250,- (starter and maincourse)
3 glass pairing - 350,- (starter, maincourse and dessert)
4 glass pairing - 450,- (starter, maincourse, cheese and dessert)
5 glass pairing - 550,- (Starter #1, starter #2, maincourse, cheese and dessert)
Check out our Menu Campigns here...
