Menu Campaigns
Menu campaign #1
3-courses from 395,-
Starter
Choose freely from the starters on the a la carte. Some starters may be upgraded for an additional fee
Main Course
Choose freely from the main courses on the a la carte. Some main courses may be upgraded for an additional fee
Dessert:
Choose freely from the desserts on the a la carte. Some desserts may be upgraded for an additional fee
Current upgrades:
Tableside tartar - 20,-
Slowcooked danish heifer (signaturedish) - 30,-
Tenderloin Flambé - 125,-
Plateau de fromage as dessert - 30,-
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Menu Campaign #2
4-course signaturemenu for 550,-
Starter
Seasonal fish starter from the a la carte menu served with homebaked organic baguette and slightly caramellized butter
Main Course
Chef Sandra Larsens signaturedish: Slow cooked roast from danish heifer with caramelized demiglace and garni du jour
Pre - dessert
European gourmet cheeses - pick your cheeses from our Plateau de Fromages with caramelized walnuts and homebaked, organic flatbread
Dessert
Dessert og the day - let us suprise you...
