Menu Campaigns
Menu campaign #1
3-courses from 425,-
Starter
Choose freely from the starters on the a la carte. Some starters may be upgraded for an additional fee
Main Course
Choose freely from the main courses on the a la carte. Some main courses may be upgraded for an additional fee
Dessert:
Choose freely from the desserts on the a la carte. Some desserts may be upgraded for an additional fee
Upgrades could be:
Tableside tartar - 25,-
Slowcooked danish heifer (signaturedish) - 25,-
Tenderloin - 125,-
Plateau de fromage as dessert - 50,-
Crêpes Suzette - 50,-
(Note that some of the shown upgrades are seasonal. The a la carte card is updated).
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Menu Campaign #2
5-course signaturemenu for 750,-
Starter #1
Seasonal fish starter from the a la carte menu served with homebaked organic baguette and slightly caramellized butter
Starter#2
Classic french tartar prepared tableside, served with homebaked organic baguette and slightly caramellized butter
Main Course
Chef Sandra Larsens signaturedish: Slow cooked roast from danish heifer with caramelized demiglace and garni du jour
Pre - dessert
European gourmet cheeses - pick your cheeses from our Plateau de Fromages with caramelized walnuts and homebaked, organic flatbread
Dessert
Dessert of the day - let us suprise you...
