Menu Kampagner
ONE TEN Menu Campaign
Starter:
Choose a starter from the a la carte menu.
Main Course:
Head chef Sandra Larsens signature dish: Slow cooked veal with caramellized demiglace and garni du jour.
(Upgrade your main course to tableside flambéed tenderloin for an ekstra dkr.100,-)
Dessert:
Choose a dessert from the a la carte menu.
3-courses 395,-
Paired winemenu including all you can drink BE-WTR filtrered water
2 glasses dkr.225,- / 3 glasses dkr.300,-
