Menu Kampagner

ONE TEN Menu Campaign


Choose a starter from the a la carte menu.

Main Course:

Head chef Sandra Larsens signature dish: Slow cooked veal with caramellized demiglace and garni du jour.

(Upgrade your main course to tableside flambéed tenderloin for an ekstra dkr.100,-)


Choose a dessert from the a la carte menu.

3-courses 395,-

Paired winemenu including all you can drink BE-WTR filtrered water

2 glasses dkr.225,- / 3 glasses dkr.300,-

Make reservation